A generous assortment of distinctive foods surrounds three bottles of award winning California wines. Beringer Pinot Noir 2005 California- Classically styled with flavors of black cherry, plum and hints of toasted oak and spice. Robert Mondavi Private Selection Cabernet Sauvignon, Central Coast, 2000 -Explore your favorite pairings with this luscious wine. Brimming with plum, cherry and blackberry character. Subtle dried herb and spice nuances add complexity to the rich flavor expression, soft oak tones linger on the finish. Chateau St. Jean, 2005 -Beautifully balanced. Aromas and flavors of ripe apples, pears and citrus. A major portion was fermented and aged five months on the yeast lees in French oak cooperage, imparting richness and complexity to the wine. In addition to the wines we include crisp water crackers, smoked salmon, caviar and Camembert cheesepread. Seasoned pretzels, sesame stix, sweet almond popcorn, raspberry tea cookies, Snickerdoodles, peach and lemon candies, Almond Roca and creamy caramels complete the gift. A spectacular gift.